If you ever find yourself wondering what to do in Japan beyond the usual Tokyo-Kyoto-Osaka circuit, let me introduce you to Aichi Prefecture. I stumbled upon it by chance, and let me tell you, it was a delightful surprise!
You know when you’re on a train, scrolling through your phone, and something catches your eye? That’s how I ended up in Aichi. I was on a Shinkansen from Tokyo, and the moment I stepped off the train at Nagoya Station, the aroma of miso hit me. Seriously, the smell was so inviting I almost skipped the sightseeing and went straight for the food. But hey, priorities!
Exploring the Heart of Aichi: Nagoya
Nagoya, Aichi’s capital, is a bustling city with a unique blend of traditional and modern vibes. I started my journey at Nagoya Castle. The towering structure is a sight to behold, especially with its glittering golden dolphins (kinshachi) adorning the roof. It was like stepping back in time!
After a morning of castle exploration, I headed to Osu Shopping District. Imagine a lively, bustling street with shops selling everything from quirky souvenirs to the latest fashion trends. I got lost amidst the colorful shops and tempting street food stalls. Pro tip: Try the miso katsu—a deep-fried pork cutlet slathered in a rich, savory miso sauce. It’s life-changing!
Local Delights and Unforgettable Flavors
Speaking of food, Aichi is a paradise for foodies. Besides miso katsu, I couldn’t resist the allure of hitsumabushi, a Nagoya specialty of grilled eel served over rice. The dish comes with instructions (yes, really!) on how to eat it—first as is, then with condiments, and finally with tea poured over it. Each bite was a new experience!
If you’re into quirky experiences, you should try tebasaki, Nagoya’s famous spicy chicken wings. I had mine at Yamachan, a local favorite. The wings are crispy, flavorful, and have just the right amount of kick. I might have overindulged, but hey, who’s counting?
When to Visit and What to Know
Spring is a fantastic time to visit Aichi. The cherry blossoms around Nagoya Castle are breathtaking, and the weather is just perfect for exploring. Summer can be a bit humid, so pack light and stay hydrated!
Budget-wise, Aichi is quite friendly. A meal at a local eatery will set you back around ¥1,500 (about $10 USD), and entry to popular attractions like Nagoya Castle is usually around ¥500 (about $3.50 USD).
In closing, Aichi might not be on every traveler’s radar, but it should be. Whether you’re a history buff, a foodie, or just someone looking for a new adventure, this prefecture has something to offer. If it sounds fun, go for it—I’d love to hear what you think!
