Not gonna lie, I never thought a bus ride could make me drool. But there I was, on the Buri-Kani Bus, cruising through Toyama Prefecture, my stomach growling like a hungry bear in hibernation. If you’ve ever wondered what heaven on wheels feels like, this might just be it.
What’s the Buri-Kani Bus?
Picture this: a bus that starts right from Toyama Station, no transfers needed, and takes you straight to two of Japan’s most famous fishing ports—Himi and Shinminato. These aren’t just any ports; they’re the big leagues when it comes to winter seafood. We’re talking about the freshest buri (yellowtail) and kani (crab) you can imagine, caught practically moments before they land on your plate.
As someone who’s spent countless hours in Tokyo’s hustle and bustle, the idea of a leisurely ride through the countryside, with the promise of mouthwatering seafood at the end, was too tempting to pass up. The bus ride itself was a treat: the landscapes were so stunning I considered quitting my day job to become a full-time traveler. (Don’t tell my boss!)
The Seafood Extravaganza
Once I arrived at Himi, the air smelled like the ocean, fresh and invigorating. My first stop was a local seafood market where I literally gasped at the sight of the massive crabs. They were so big, I wondered if they were plotting world domination. I opted for a simple grilled crab, and honestly, it was so succulent and sweet, I could’ve sworn it was dipped in magic.
Next up was the yellowtail. If you’ve never tried buri sashimi, you’re seriously missing out. I was hesitant at first (raw fish isn’t always my jam), but one bite turned me into a convert. It was buttery and rich in a way that made me understand why people rave about it so much.
At Shinminato, the vibe was just as warm. The locals were friendly, and the seafood was even fresher, if that’s possible. I tried a seafood hot pot that warmed me to the core, and not gonna lie, I felt like royalty. The prices were surprisingly reasonable too. My meal cost around ¥3,000 (about $20 USD), which for the quality and experience was a steal.
When’s the Best Time to Go?
Winter is when Toyama Bay really shines, with the yellowtail and crab at their peak. The bus ride itself is cozy, and the winter chill somehow makes the seafood even more satisfying. Just make sure to bundle up, especially if you plan to walk around the ports. It gets pretty nippy!
Real Talk
By the end of the day, I was full, happy, and maybe a few kilos heavier. But honestly, the Buri-Kani Bus was more than just a way to indulge in amazing food—it was an experience that reminded me of the simple joys of life. If you’re ever in Japan during winter, hop on this bus. Trust me, your taste buds will thank you. And hey, if you do go, let me know what you think. I’d love to hear your take on it!
