You know what? I thought I’d seen it all when it comes to fireworks, but Nagaoka’s summer spectacle really blew my mind—literally and figuratively! It’s not just the fireworks, though. The food scene around here? Equally explosive (pun intended). I recently took a spontaneous trip to Nagaoka, and let me tell you, the local delicacies are well worth the visit!
First Stop: A Unique Spin on Katsudon
After arriving at Nagaoka Station, my first culinary adventure was at Restaurant Nakata. This place is a stone’s throw from the station and offers a delightful twist on the classic katsudon. Imagine a crispy cutlet smothered in a tangy ketchup-based sauce. It’s called ‘western-style katsudon,’ and it’s as intriguing as it sounds. The best part? They offer a ‘half and half’ option with their famous curry, which you can have at a spiciness level of up to 50 times hotter! I played it safe, but if you’re a heat lover, go wild. This meal set me back about ¥1,200 (around $8 USD), and it was totally worth it.
A Refreshing Surprise: Nagaoka’s Famous Raemen
Next up was a visit to Café Matsu, a charming spot known for its seasonal raemen—a cold noodle dish that’s perfect during the summer months. It’s like a cool breeze on a hot day. I was a bit skeptical at first (cold noodles, really?), but the zesty dressing won me over in no time. Plus, the café itself feels like a nostalgic time capsule, with its retro vibes and friendly staff.
Sweet Sensations: Koshi no Yuki
For dessert, I couldn’t resist trying the famous Koshi no Yuki from Yamatoya. These traditional sweets literally melt in your mouth, living up to their name, which means ‘snow of Koshi.’ They’ve been around for generations and for a good reason. It’s a bit pricey at ¥600 (around $4 USD) for a small box, but hey, you’re getting a piece of history here!
Seasonal and Weather Tips
If you’re planning to visit during the fireworks, which usually happen in August, be prepared for crowds. The atmosphere is electric, but so is the heat, so stay hydrated and wear something comfy. The local shops and restaurants get packed, so it’s smart to book a spot or visit during off-peak hours.
Overall, Nagaoka is a delight for the senses, combining the visual feast of fireworks with lip-smacking local dishes. It’s not for everyone—if you’re not a fan of crowds, you might want to plan your visit outside the fireworks festival. But honestly? I can’t wait to go back. Maybe next time, I’ll try that 50x spicy curry. Or maybe not. Who knows?
If you decide to go, let me know what you think! I bet you’ll love it as much as I did.
