Okay, so picture this: I’m standing in Hakodate in Hokkaido, and the smell of fresh seafood is literally everywhere. You know that feeling when you’re at a place that’s just so vibrant, it makes you feel alive? That’s Hakodate for you. I was almost giddy with excitement as I wandered through the Hakodate Morning Market, which is like a seafood lover’s paradise.
Let me tell you, if you haven’t had squid that’s still so fresh it practically dances on your plate, you haven’t really lived. No joke, the squid here is renowned for its freshness, and they even serve it as “odorigui” or dancing squid. It’s kinda wild to see the tentacles move when you sprinkle soy sauce on them. 
Why Hakodate is Special
So, why is Hakodate such a big deal for foodies? Well, it’s surrounded by the ocean, which means you’ve got the freshest catch of the day, every day. From ikura (salmon roe) to uni (sea urchin), the seafood bowls here are just out of this world. I tried a bowl with both, topped with a raw egg. I mean, I didn’t even know I was into raw eggs like that, but here we are.
Honestly, I wish I could bottle up the atmosphere. The market is bustling with locals and tourists alike, all chatting and laughing. It’s the kind of place that makes you feel like you’re part of the community, even if you’re just a visitor.
When to Visit
Pro tip: If you’re planning a visit, aim for spring or fall. The weather is just right, not too chilly and not too hot. Plus, the seafood is in peak season, so you’re getting the best of the best.
And about the budget, don’t worry too much. A decent seafood bowl will set you back about ¥1,500 (around $10 USD), which isn’t too bad for the quality and experience you’re getting. Trust me, your taste buds will thank you!
So, on a slightly off-topic note, I actually shared some pics of my food adventure with my mom, and now she’s planning a trip herself. I guess the apple doesn’t fall far from the tree, huh?
At the end of the day, Hakodate is one of those places that’s not just about the food. It’s about the experience, the people, and the stories you bring back. If you ever get the chance, just go for it. Dive into the seafood madness and let me know if it’s as life-changing for you as it was for me. I’d love to hear your take!
