You know that feeling when you stumble upon something so unexpectedly delightful that you just have to share it with everyone? That was me at Michi-no-Eki Yunotani in Uonuma City, Niigata. Sure, everyone raves about the famous Uonuma Koshihikari rice, but this place is a treasure trove of local goodies that had me literally gasping in excitement.
Beyond Rice: A Culinary Adventure
Located just a quick four-minute drive from the Kanetsu Expressway’s Uonuma IC, this roadside station is a must-visit for anyone exploring the scenic Oze and Okutadami areas. The first thing that hit me was the savory aroma of Echigo Pork Negi Miso wafting through the air. Made with locally-sourced pork and sweet-salty miso, it’s a seasonal delight you can only get during the green season. Perfect to pair with rice, veggies, or even a nice cold tofu. Honestly, I didn’t expect such a punch of flavor from a simple condiment!
And oh, the fresh veggies! The tent outside offers produce like the famous Yairo Suika, a watermelon so sweet and crunchy, it makes regular ones seem bland. I shared a slice on WhatsApp before I even got home—my mom’s already planning her own trip, lol.
When in Niigata, Drink Like a Local
Uonuma’s rich water sources also mean fantastic local sake. The selection at the station’s local sake corner was overwhelming in the best way. From smooth, wine-like varieties to robust brews made with snowmelt waters, there’s something for every palate. Not to mention the craft beers from Raiden Brewery, made with spring water from nearby Mount Hakkai. I totally underestimated how much I’d enjoy a good Weizen after a day of exploring!
Sweet Treats and Quirky Finds
For dessert, the Sasa Dango is a must. These traditional rice cakes wrapped in bamboo leaves come in various flavors, from sweet red bean to white bean paste. And if you’re into quirky souvenirs, check out the “Wearable Mountain Vegetables” goods—T-shirts printed with local greens like fiddlehead ferns and butterbur sprouts. I mean, who wouldn’t want a shirt covered in veggies?
With so many unique flavors, I felt like I was on a mini culinary tour of Niigata. Most items are reasonably priced, like the pork miso at about ¥600 (around $4 USD) and the sake starting at ¥1,500 (roughly $10 USD). Not bad for a taste of local culture!
Final Thoughts
So, if you’re ever in the area, make sure to stop by Michi-no-Eki Yunotani. Whether you’re a food lover, a sake enthusiast, or just curious about local life, it’s a spot that offers a little taste of everything. If it sounds fun, go for it—I’d love to hear what you think!
